Whole Wheat Cornbread Muffins

 

serves:12 – size: 1 muffin – WWP+: 3 – smart points: 5 – calories: 130 – carbs: 25g – fat: 2g

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 cup whole wheat whit flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt 
  • 1 egg
  • 1 1/2 cups almond milk
  • 1/4 cup unsweetened applesauce
  • 1 tbsp margarine, softened

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Directions

  1. Preheat the oven to 400F and spray 12 muffin tins with nonstick cooking spray.
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.
  3. In a medium mixing bowl, whisk the egg, then add the almond milk, applesauce and softened margarine.
  4. Add the wet mixture to the dry mixture and mix together until combined.
  5. Spoon the batter into the prepared muffin tin, filling each one about 3/4 of the way full.
  6. Bake for 18-20 min, or until golden.

Whole Wheat Cornbread Muffins

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 cup whole wheat whit flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 1/2 cups almond milk
  • 1/4 cup unsweetened applesauce
  • 1 tbsp margarine, softened

Instructions

  1. Preheat the oven to 400F and spray 12 muffin tins with nonstick cooking spray.
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.
  3. In a medium mixing bowl, whisk the egg, then add the almond milk, applesauce and softened margarine.
  4. Add the wet mixture to the dry mixture and mix together until combined.
  5. Spoon the batter into the prepared muffin tin, filling each one about 3/4 of the way full.
  6. Bake for 18-20 min, or until golden.
http://revampfitness.com/whole-wheat-cornbread-muffins/

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