Spinach Tortellini Soup

serves: 8 – size: 1 1/2 cups – points+: 6pts – smart points: 6 – calories: 220 – carbs: 30g – fat: 5g

Ingredients

  • 1 tbsp margarine
  • 3 stalks celery, chopped
  • 1 small red onion, chopped
  • 2 medium carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 8 cups fat free chicken broth
  • 3 cups water
  • 18 oz spinach cheese tortellini 
  • salt and pepper
  • 2 cups baby spinach

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Directions

  1. In a large pot, melt margarine over medium low heat. When melted, add celery, onion, carrots, and garlic. 
  2. Cover and reduce heat to low and cook about 8-10 min until vegetables begin to soften.
  3. Add the chicken broth and water and increase the heat to medium high and bring to a boil.
  4. When broth boils, add salt and pepper. Stir to combine and enjoy!

Spinach Tortellini Soup

Ingredients

  • 1 tbsp margarine
  • 3 stalks celery, chopped
  • 1 small red onion, chopped
  • 2 medium carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 8 cups fat free chicken broth
  • 3 cups water
  • 18 oz spinach cheese tortellini
  • salt and pepper
  • 2 cups baby spinach

Instructions

  1. In a large pot, melt margarine over medium low heat. When melted, add celery, onion, carrots, and garlic.
  2. Cover and reduce heat to low and cook about 8-10 min until vegetables begin to soften.
  3. Add the chicken broth and water and increase the heat to medium high and bring to a boil.
  4. When broth boils, add salt and pepper. Stir to combine and enjoy!
http://revampfitness.com/spinach-tortellini-soup/

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