Shredded Pork Tacos for the  Slow Cooker

serves: 4 – size: 2 tacos – calories: 400 – carbs: 32g – fat: 12g – WWP+: 11

Ingredients

  • 1/2 cup water
  • 1 1/2 lb pork tenderloin
  • 1 (15oz) jar favorite tomato salsa
  • 1 tbsp chili powder
  • 1 tbsp brown sugar
  • salt and pepper
  • 4 cloves garlic, minced
  • 8 – large whole wheat tortillas
  • 2 cups purple cabbage, shredded
  • 1 medium tomato, diced
  • 1/2 cup reduced fat shredded Mexican cheese

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Directions

  1. Place water and pork tenderloins in a slow cooker.
  2. In a medium size bowl, mix salsa, chili powder, brown sugar, salt, pepper and garlic, and pour over pork tenderloin.
  3. Cook on low for 8 hrs or on high for 5 hrs.
  4. Remove pork tenderloin from the slow cooker and shred using a fork, pull against the grain of the meat. Return shredded pork to the slow cooker and cook for an additional 15 min.
  5. Serve 1/2 cup pork on warm tortillas with shredded lettuce, 2 tbsp tomatoes, and 1 tbsp cheese on each tortilla.

Shredded Pork Tacos for the Slow Cooker

Ingredients

  • 1/2 cup water
  • 1 1/2 lb pork tenderloin
  • 1 (15oz) jar favorite tomato salsa
  • 1 tbsp chili powder
  • 1 tbsp brown sugar
  • salt and pepper
  • 4 cloves garlic, minced
  • 8 – large whole wheat tortillas
  • 2 cups purple cabbage, shredded
  • 1 medium tomato, diced
  • 1/2 cup reduced fat shredded Mexican cheese

Instructions

  1. Place water and pork tenderloins in a slow cooker.
  2. In a medium size bowl, mix salsa, chili powder, brown sugar, salt, pepper and garlic, and pour over pork tenderloin.
  3. Cook on low for 8 hrs or on high for 5 hrs.
  4. Remove pork tenderloin from the slow cooker and shred using a fork, pull against the grain of the meat. Return shredded pork to the slow cooker and cook for an additional 15 min.
  5. Serve 1/2 cup pork on warm tortillas with shredded lettuce, 2 tbsp tomatoes, and 1 tbsp cheese on each tortilla.
http://revampfitness.com/shredded-pork-tacos-slow-cooker/

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