Pepper ‘n’ Honey Glazed Shrimp

Yields: 4 servings – calories: 220 – carbs: 10 g- fat: 7g – protein: 27g

Ingredients

  • 2 lb  medium raw shrimp, deveined, tails removed
  • 1/4 cup low sodium soy sauce
  • 3 tbsp honey
  • 1 tbsp black pepper
  • 1 .5  tbsp olive oil
  • 1 tbsp ground ginger

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Directions

Whisk together all the ingredients for the marinade, except the shrimp. Place shrimp in a sealed bag or container and pour the marinade over the shrimp. Refrigerate for 30 min.

Empty shrimp and all of marinade into a pan over medium heat and cook for about 10-15 min, until shrimp is thoroughly cooked, stirring frequently. 

 

Pepper ‘n’ Honey Glazed Shrimp

Ingredients

  • 2 lb medium raw shrimp, deveined, tails removed
  • 1/4 cup low sodium soy sauce
  • 3 tbsp honey
  • 1 tbsp black pepper
  • 1 .5 tbsp olive oil
  • 1 tbsp ground ginger

Instructions

  1. Whisk together all the ingredients for the marinade, except the shrimp. Place shrimp in a sealed bag or container and pour the marinade over the shrimp. Refrigerate for 30 min.
  2. Empty shrimp and all of marinade into a pan over medium heat and cook for about 10-15 min, until shrimp is thoroughly cooked, stirring frequently.
http://revampfitness.com/pepper-n-honey-glazed-shrimp/

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