Low Fat Swirled Strawberry Cheescake

servings: 9 – size: 1 slice – ponts +: 4pts – smart points: 6 -calories: 130 – carbs: 14g – fat: 5g 

Ingredients

  • cooking spray
  • 1/2 cup crushed graham crackers
  • 1 tbsp margarine, softened
  • 8 oz package reduced fat cream cheese, softened
  • 1/4 cup sugar
  • 6oz fat free vanilla Greek yogurt
  • 2 large egg whites
  • 2 tbsp lemon juice
  • 1 tbsp all purpose flour
  • 1/3 cup strawberry jam

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Directions

  1. Heat oven to 350. Coat an 8 inch square baking pan with non stick spray.
  2. Mix together graham cracker crumbs and margarine with a fork until evenly moistened.
  3. Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in the fat free yogurt, egg whites, lemon juice, and flour. Don’t over beat. Pour over graham cracker crust.
  4. Stir jam until smooth. Drop by small spoon fulls over surface of filling. Using a knife, swirl jam gently through filling to create marble effect.
  5. Bake 25-30 min or until center is almost set. Cool to room temperature. Chill a few hrs in the fridge.

Low Fat Swirled Strawberry Cheescake

Ingredients

  • cooking spray
  • 1/2 cup crushed graham crackers
  • 1 tbsp margarine, softened
  • 8 oz package reduced fat cream cheese, softened
  • 1/4 cup sugar
  • 6oz fat free vanilla Greek yogurt
  • 2 large egg whites
  • 2 tbsp lemon juice
  • 1 tbsp all purpose flour
  • 1/3 cup strawberry jam

Instructions

  1. Heat oven to 350. Coat an 8 inch square baking pan with non stick spray.
  2. Mix together graham cracker crumbs and margarine with a fork until evenly moistened.
  3. Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in the fat free yogurt, egg whites, lemon juice, and flour. Don’t over beat. Pour over graham cracker crust.
  4. Stir jam until smooth. Drop by small spoon fulls over surface of filling. Using a knife, swirl jam gently through filling to create marble effect.
  5. Bake 25-30 min or until center is almost set. Cool to room temperature. Chill a few hrs in the fridge.
http://revampfitness.com/low-fat-swirled-strawberry-cheescake/

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