Low Fat Banana Cookies

 

 

serves: 12 – size: 2 cookies -WWP+: 3 – smart points: 4 – calories: 100 – carbs: 16g – fat: 4g

Ingredients 

  • 3 very ripe bananas
  • 1 tsp baking soda
  • 3 tbsp margarine, room temp
  • 3 tbsp plain nonfat Greek yogurt
  • 1/4 cup sugar
  • 1 egg
  • 1 tbsp vanilla
  • 2/3 cup whole wheat white flour
  • 1 oz package  Jello Sugar Free Vanilla Pudding Mix
  • 1/4 tsp salt

» Show more

Directions

  1. Preheat the oven to 350F and line 2 baking sheets with parchment paper, or a nonstick baking mat.
  2. In a small bowl, mash the bananas together with the baking soda, and set aside until ready to use.
  3. In a stand mixer, or a hand mixer, cream together the butter, yogurt and sugar.
  4. Beat in the egg and vanilla and mix until combined.
  5. In a small bowl, whisk together the flour, pudding mix and salt. Add half of the dry mixture to the creamed mixture, mix to combine, then add remaining dry mix.
  6. With the mixer on the lowest setting, fold in the set aside mashed bananas.
  7. Scoop 24 heaping tablespoons ( about 1 1/2 tbsp measure) on the prepared baking sheets and bake for 8-10 min, until slightly golden.
  8. Transfer to a cooling rack, allow to rest for 10-15 min before eating.

Low Fat Banana Cookies

Ingredients

  • 3 very ripe bananas
  • 1 tsp baking soda
  • 3 tbsp margarine, room temp
  • 3 tbsp plain nonfat Greek yogurt
  • 1/4 cup sugar
  • 1 egg
  • 1 tbsp vanilla
  • 2/3 cup whole wheat white flour
  • 1 oz package Jello Sugar Free Vanilla Pudding Mix
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350F and line 2 baking sheets with parchment paper, or a nonstick baking mat.
  2. In a small bowl, mash the bananas together with the baking soda, and set aside until ready to use.
  3. In a stand mixer, or a hand mixer, cream together the butter, yogurt and sugar.
  4. Beat in the egg and vanilla and mix until combined.
  5. In a small bowl, whisk together the flour, pudding mix and salt. Add half of the dry mixture to the creamed mixture, mix to combine, then add remaining dry mix.
  6. With the mixer on the lowest setting, fold in the set aside mashed bananas.
  7. Scoop 24 heaping tablespoons ( about 1 1/2 tbsp measure) on the prepared baking sheets and bake for 8-10 min, until slightly golden.
  8. Transfer to a cooling rack, allow to rest for 10-15 min before eating.
http://revampfitness.com/low-fat-banana-cookies/

» Show less