Light Cheesburger Pie

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serves: 6 servings – 1/6th of pie –  calories: 330 – carbs: 22g – fat: 13g

Ingredients

  • 1 lb lean ground turkey
  • 1 small onion, diced
  • 2 tbsp minced garlic
  • 2 tbsp hamburger seasoning mix
  • 2 tbsp ketchup
  • 1 cup low fat cottage cheese
  • salt and pepper
  • 1 (8oz) can Pillsbury Reduced Fat Crescent Rolls
  • 1 cup shredded reduced fat sharp cheddar cheese
  • 1 large tomato, diced

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Directions

  1. Preheat the oven to 350F. Coat a 9inch round baking dish with nonstick cooking spray.
  2. Heat a large skillet over medium high heat. Add ground turkey, onion, and garlic and sprinkle with the hamburger seasoning. Cook until the ground turkey is browned, 7-8 min. Use a wooden spoon to break up the turkey as it cooks. Remove from heat.
  3. Add the ketchup to the turkey mixture and stir to combine. Stir in the cottage cheese, season with the pepper, and stir to combine.
  4. Line the baking dish with the crescent rolls. To do this, start by separating each individual triangle. Then align the long side of the triangles around the edge of baking dish. Slightly overlap the triangles as you make your way around them and fill in the bottom of the dish  using the remaining triangles. Pinch the seams together. Gently poke a few holes in the dough triangles with a fork.
  5. Pre bake the crust for 6-7 min.
  6. Remove the crust from the oven and add the ground turkey mixture. Sprinkle the cheddar evenly over the pie. Place the tomato slices on top of the cheese. Cover just the crust with a thin strip of foil to avoid charring the edges.
  7. Return to the oven and bake until the cheese is melted, about 20 min.

Light Cheesburger Pie

Ingredients

  • 1 lb lean ground turkey
  • 1 small onion, diced
  • 2 tbsp minced garlic
  • 2 tbsp hamburger seasoning mix
  • 2 tbsp ketchup
  • 1 cup low fat cottage cheese
  • salt and pepper
  • 1 (8oz) can Pillsbury Reduced Fat Crescent Rolls
  • 1 cup shredded reduced fat sharp cheddar cheese
  • 1 large tomato, diced

Instructions

  1. Preheat the oven to 350F. Coat a 9inch round baking dish with nonstick cooking spray.
  2. Heat a large skillet over medium high heat. Add ground turkey, onion, and garlic and sprinkle with the hamburger seasoning. Cook until the ground turkey is browned, 7-8 min. Use a wooden spoon to break up the turkey as it cooks. Remove from heat.
  3. Add the ketchup to the turkey mixture and stir to combine. Stir in the cottage cheese, season with the pepper, and stir to combine.
  4. Line the baking dish with the crescent rolls. To do this, start by separating each individual triangle. Then align the long side of the triangles around the edge of baking dish. Slightly overlap the triangles as you make your way around them and fill in the bottom of the dish using the remaining triangles. Pinch the seams together. Gently poke a few holes in the dough triangles with a fork.
  5. Pre bake the crust for 6-7 min.
  6. Remove the crust from the oven and add the ground turkey mixture. Sprinkle the cheddar evenly over the pie. Place the tomato slices on top of the cheese. Cover just the crust with a thin strip of foil to avoid charring the edges.
  7. Return to the oven and bake until the cheese is melted, about 20 min.
http://revampfitness.com/light-cheesburger-pie/

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