Guilt Free Philly Cheese Steak Pizza

http://www.skinnymom.com/philly-cheesesteak-pizza/

serves :8 – size: 1 slice – calories: 200 – carbs: 18g – fat: 8g – WWP+:5

Ingredients

  • 1 Boboli 12″ whole wheat, thin pizza crust
  • 1/4 cup lowered fat cream cheese
  • 1 tbsp olive oil, divided
  • 6 oz flank steak, thinly sliced into bite sized strips
  • salt and pepper
  • 1 green bell pepper, diced
  • 4 oz cremini mushrooms, sliced
  • 1 small red onion, diced
  • 4 cloves garlic, minced
  • 8 slices Sargentos Ultra Thin Provolone Cheese slices

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Directions

  1. Preheat oven to 450F. Place crust on baking sheet. Using the back of a spoon, evenly spread cream cheese over entire crust, leaving a 1/2 ” border, set aside.
  2. In a medium sized skillet, heat 1/2 tbsp olive oil over medium heat and add flank steak strips, salt and pepper, cook until meat is done. Remove steak from skillet and place in a medium sized bowl, set aside.
  3. In that same skillet, add remaining 1/2 tbsp olive oil. When oil is heated, add green bell peppers, mushrooms, onion, garlic, salt and pepper, and saute over medium heat. Saute until onions and mushrooms are tender, about 3-4 min.
  4. Add mushroom mixture to the steak bowl and mix well. Spread mixture over crust. Place provolone slices over pizza top.
  5. Bake for 8-10 min until the cheese on top is golden brown.

Guilt Free Philly Cheese Steak Pizza

Ingredients

  • 1 Boboli 12″ whole wheat, thin pizza crust
  • 1/4 cup lowered fat cream cheese
  • 1 tbsp olive oil, divided
  • 6 oz flank steak, thinly sliced into bite sized strips
  • salt and pepper
  • 1 green bell pepper, diced
  • 4 oz cremini mushrooms, sliced
  • 1 small red onion, diced
  • 4 cloves garlic, minced
  • 8 slices Sargentos Ultra Thin Provolone Cheese slices

Instructions

  1. Preheat oven to 450F. Place crust on baking sheet. Using the back of a spoon, evenly spread cream cheese over entire crust, leaving a 1/2 ” border, set aside.
  2. In a medium sized skillet, heat 1/2 tbsp olive oil over medium heat and add flank steak strips, salt and pepper, cook until meat is done. Remove steak from skillet and place in a medium sized bowl, set aside.
  3. In that same skillet, add remaining 1/2 tbsp olive oil. When oil is heated, add green bell peppers, mushrooms, onion, garlic, salt and pepper, and saute over medium heat. Saute until onions and mushrooms are tender, about 3-4 min.
  4. Add mushroom mixture to the steak bowl and mix well. Spread mixture over crust. Place provolone slices over pizza top.
  5. Bake for 8-10 min until the cheese on top is golden brown.
http://revampfitness.com/guilt-free-philly-cheese-steak-pizza/

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