Glazed Apple Cinnamon Muffins

servings: 12 – size: 1 muffin – calories: 120 – carbs: 24g – fat: 2g – WWP+: 4 – smart points: 5

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1 tbsp vanilla
  • 1/3 cup plain nonfat Greek yogurt
  • 2/3 cup almond milk
  • 1 apple, diced
  • Streusel Topping:
  • 2 tbsp sugar
  • 1 tbsp all purpose flour
  • 1 tbsp margarine
  • 1 tsp cinnamon

» Show more

Directions

  1. Preheat oven to 350F and line 12 muffin tins with paper liners, or spray with nonstick cooking spray and set aside.
  2. In a  large mixing bowl, whisk together the dry ingredients.
  3. In a small bowl, whisk together the egg, vanilla, yogurt, and almond milk.
  4. Pour the liquid mix into the dry mix and stir to combine with a wooden spoon or rubber spatula.
  5. Fold in the diced apples and spoon the batter into prepared muffin tins.
  6. In a small mixing bowl, add the streusel topping ingredients, and break up the margarine with your fingers. Evenly sprinkle the topping over the unbaked muffins.
  7. Bake for 20-25 min, or until a toothpick comes out clean.
  8. Allow the rest in the muffin tins for 5 min, then transfer to a cooling rack, for at least 15 min before serving.

Glazed Apple Cinnamon Muffins

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1 tbsp vanilla
  • 1/3 cup plain nonfat Greek yogurt
  • 2/3 cup almond milk
  • 1 apple, diced
  • Streusel Topping:
  • 2 tbsp sugar
  • 1 tbsp all purpose flour
  • 1 tbsp margarine
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350F and line 12 muffin tins with paper liners, or spray with nonstick cooking spray and set aside.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a small bowl, whisk together the egg, vanilla, yogurt, and almond milk.
  4. Pour the liquid mix into the dry mix and stir to combine with a wooden spoon or rubber spatula.
  5. Fold in the diced apples and spoon the batter into prepared muffin tins.
  6. In a small mixing bowl, add the streusel topping ingredients, and break up the margarine with your fingers. Evenly sprinkle the topping over the unbaked muffins.
  7. Bake for 20-25 min, or until a toothpick comes out clean.
  8. Allow the rest in the muffin tins for 5 min, then transfer to a cooling rack, for at least 15 min before serving.
http://revampfitness.com/glazed-apple-cinnamon-muffins/

» Show less