Chocolate Chip Buttermilk Scones

 

servings:12 – size: 1 scone – points+: 5pts – smart points: 8 – calories: 190 – fat: 8g – carbs: 28g 

Ingredients

  • 3/4 cup cold buttermilk
  • 1/4 cup sugar
  • 1 tbsp vanilla extract
  • 1 large egg
  • 1 cup all purpose flour
  • 1 cup white whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 tbsp chilled butter (must be cold) cut into small pieces
  • 3/4 cup chocolate chips
  • cooking spray
  • 1 large egg, lightly beaten
  • 1 1/2 tbsp sugar

» Show more

Directions

  1. Preheat oven to 375F. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray.
  2. Combine flour, baking powder and salt into a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until mixture, stirring just until moist.
  3. Place dough onto a floured surface and knead lightly four times with floured hands.
  4. Form dough into a 9 inch circle onto baking sheet, about 3/4 ” thick. Using a knife, cut dough into 12 wedges all the way through.
  5. Brush egg white over dough and sprinkle evenly with sugar. Bake until golden, about 18-20 min, depending on your oven. Serve warm.

Chocolate Chip Buttermilk Scones

Ingredients

  • 3/4 cup cold buttermilk
  • 1/4 cup sugar
  • 1 tbsp vanilla extract
  • 1 large egg
  • 1 cup all purpose flour
  • 1 cup white whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 tbsp chilled butter (must be cold) cut into small pieces
  • 3/4 cup chocolate chips
  • cooking spray
  • 1 large egg, lightly beaten
  • 1 1/2 tbsp sugar

Instructions

  1. Preheat oven to 375F. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray.
  2. Combine flour, baking powder and salt into a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until mixture, stirring just until moist.
  3. Place dough onto a floured surface and knead lightly four times with floured hands.
  4. Form dough into a 9 inch circle onto baking sheet, about 3/4 ” thick. Using a knife, cut dough into 12 wedges all the way through.
  5. Brush egg white over dough and sprinkle evenly with sugar. Bake until golden, about 18-20 min, depending on your oven. Serve warm.
http://revampfitness.com/chocolate-chip-buttermilk-scones/

» Show less