Chicken Enchilada Flatbread

serves: 4- size: 1 flatbread – calories: 350 – carbs: 28g – fat: 12g – WWP+9

Ingredients

  • 1 cup red enchilada sauce
  • 1 cup shredded chicken , (you can create by boiling 1 average sized chicken breast, then shredding after fully cooked)
  • 1/2 cup reduced fat shredded cheese
  • 1 small red onion, diced
  • 4 oz can diced green chilies
  • 1 tsp crushed red peppers
  • 1 cup cilantro, chopped
  • 4 Flatout Flatbreads, whole wheat (usually located by market’s deli)
  • 1tsp olive oil

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Directions

  1. Preheat oven to 400F
  2. In a medium skillet over medium heat, add olive oil.
  3. Add onion and green chilies to olive oil and cook for 2-3 min until softened.
  4. Add cooked chicken and 1/2 red enchilada sauce to onions and peppers.
  5. Simmer chicken and sauce for 2-3 min while stirring.
  6. Spoon a small amount of the extra red enchilada sauce over each flatbread and spread evenly until sauce is almost touching the edges.
  7. Add even amounts of chicken to each flatbread.
  8. Sprinkle cheddar on top of chicken.
  9. Place flatbreads onto large baking sheet and place in oven for 5-7 min until cheese has melted and flatbreads have started to become crispy.
  10. Remove flatbreads from oven and sprinkle with cilantro and serve!

Chicken Enchilada Flatbread

Ingredients

  • 1 cup red enchilada sauce
  • 1 cup shredded chicken , (you can create by boiling 1 average sized chicken breast, then shredding after fully cooked)
  • 1/2 cup reduced fat shredded cheese
  • 1 small red onion, diced
  • 4 oz can diced green chilies
  • 1 tsp crushed red peppers
  • 1 cup cilantro, chopped
  • 4 Flatout Flatbreads, whole wheat (usually located by market’s deli)
  • 1tsp olive oil

Instructions

  1. Preheat oven to 400F
  2. In a medium skillet over medium heat, add olive oil.
  3. Add onion and green chilies to olive oil and cook for 2-3 min until softened.
  4. Add cooked chicken and 1/2 red enchilada sauce to onions and peppers.
  5. Simmer chicken and sauce for 2-3 min while stirring.
  6. Spoon a small amount of the extra red enchilada sauce over each flatbread and spread evenly until sauce is almost touching the edges.
  7. Add even amounts of chicken to each flatbread.
  8. Sprinkle cheddar on top of chicken.
  9. Place flatbreads onto large baking sheet and place in oven for 5-7 min until cheese has melted and flatbreads have started to become crispy.
  10. Remove flatbreads from oven and sprinkle with cilantro and serve!
http://revampfitness.com/chicken-enchilada-flatbread/

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