Baked Sweet Potatoes with Spinach and Feta

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Yields: 4 servings – Calories: 320 – Total Fat: 15g – Carbs: 38g – Protein: 9g

Ingredients

  • 4 medium sweet potatoes
  • 2 cups chopped spinach
  • 3/4 cup feta cheese
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons olive oil
  • dash of salt and pepper

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Directions

  • Preheat the oven to 400 degrees for the potatoes
  • Poke each sweet potatoe with fork several times on the top
  • Bake directly on oven rack or on a baking sheet for 45 min
  • Meanwhile for the spinach: in a medium bowl, toss the spinach in olive oil, salt and pepper.
  • Place an even layer of parchment lined baking sheet
  • Bake 400 degrees in oven for about 10-12 min, or until crispy.
  • Make a slit on top of each sweet potato, stuffing each with spinach. Top with feta and walnuts. Enjoy!

Baked Sweet Potatoes with Spinach and Feta

Ingredients

  • 4 medium sweet potatoes
  • 2 cups chopped spinach
  • 3/4 cup feta cheese
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons olive oil
  • dash of salt and pepper

Instructions

  1. Preheat the oven to 400 degrees for the potatoes
  2. Poke each sweet potatoe with fork several times on the top
  3. Bake directly on oven rack or on a baking sheet for 45 min
  4. Meanwhile for the spinach: in a medium bowl, toss the spinach in olive oil, salt and pepper.
  5. Place an even layer of parchment lined baking sheet
  6. Bake 400 degrees in oven for about 10-12 min, or until crispy.
  7. Make a slit on top of each sweet potato, stuffing each with spinach. Top with feta and walnuts. Enjoy!
http://revampfitness.com/baked-sweet-potatoes-spinach-feta/

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