Avocado Baked with Eggs

 

Yields 2 servings – Serving Size:1/2 avocado – Calories: 230 – Total Fat: 20g – Protein: 8g – Carbs: 9g  – Points Plus: 6

What You Will Need

  • 2 large eggs
  • dash  salt and black pepper
  • sprinkle of oregano
  • 2 dashes paprika
  • 1 ripened avocado

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Directions

  • Preheat oven to 400 degrees
  • Cut the avocado in half, remove the pit, then scoop out about 2 teaspoons from each to make room for the eggs. Crack one egg at a time, drop inside each avocado half, making sure the yolk is centered in each half.
  • Season each egg with black pepper, salt, paprika, and oregano
  • Carefully transfer avocado halves to a parchment lined baking pan
  • Place in oven and allow to bake for 10 min or until the whites have set
  • Remove from the oven and enjoy!

Avocado Baked with Eggs

Ingredients

  • 2 large eggs
  • dash salt and black pepper
  • sprinkle of oregano
  • 2 dashes paprika
  • 1 ripened avocado

Instructions

  1. Preheat oven to 400 degrees
  2. Cut the avocado in half, remove the pit, then scoop out about 2 teaspoons from each to make room for the eggs. Crack one egg at a time, drop inside each avocado half, making sure the yolk is centered in each half.
  3. Season each egg with black pepper, salt, paprika, and oregano
  4. Carefully transfer avocado halves to a parchment lined baking pan
  5. Place in oven and allow to bake for 10 min or until the whites have set
  6. Remove from the oven and enjoy!
http://revampfitness.com/avocado-baked-eggs/

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